{"product_id":"september-buttercream","title":"September - Buttercream","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThe Coffee:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMeet Diego Bermudez’s latest flex: a Castillo grown at 1,930 meters in Cauca that’s been put through a full on bio reactor spa day 72 hours of anaerobic fermentation with Lactobacillus, then a thermal-shock wash that locks in every last precursor like it’s sealing a time capsule. The result is pure dessert hedonism in the cup: cardamom and cinnamon swirling through honey, pistachio, and thick buttercream frosting, clean yet funky, experimental yet unmistakably terroir-driven. Medium-light roast, zero restraint, maximum Diego genius.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Roaster:\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKyle Rowsell is the co-founder of September Coffee Company, a specialty micro-roastery based in Ottawa, Canada.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHe started the company in 2022 with his wife Natasha Rowsell. Before launching the roastery, Kyle built a solid following as a YouTuber and coffee educator, creating approachable content on home brewing, gear, and specialty coffee. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSeptember emphasizes light, bright, sweet, and clean single-origin coffees, often featuring interesting processes and direct or carefully chosen relationships with small producers. They roast on a Loring and run a small “Studio” micro-café at their roasting facility.\u003c\/p\u003e","brand":"September","offers":[{"title":"Default Title","offer_id":50206491574515,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/4722\/9427\/files\/Screenshot2026-08-03at2.12.59PM.png?v=1785784657","url":"https:\/\/perdido.coffee\/products\/september-buttercream","provider":"Perdido","version":"1.0","type":"link"}