Modulado Apricot - Colombia Co Ferment
Modulado Apricot - Colombia Co Ferment
This isn't your grandpa's Colombian coffee, it's a mad scientist masterpiece from fourth generation rockstar José Posada at Capilla del Rosario. High up in the misty mountains near Medellín, they take Caturra and Castillo cherries, pulp them, then dunk them in a wild apricot infused fermentation tank loaded with Lactobacillus, fruit sugars, and a cocktail of natural acids.
The result? A bright, juicy cup that tastes like someone spiked your coffee with fresh golden berry, Coconut Cream, and a splash of Flowers. Sweet, silky, and dangerously drinkable it’s like the farm turned their wet mill into a flavor laboratory and nailed the perfect breakfast fruit bomb. One sip and you’ll swear the Andes just winked at you.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.